Cabbage is one of the many products that can be enjoyed as a food and as a cure, ie as a remedy. It is rich in minerals, which are essential for the development of our organism.
Native medicine has long discovered the healing power of greenery. Its use is recommended for anemia, but it is naturally antiseptic, restoring lost vitamins and minerals.
Cabbage is a powerful diuretic, a natural laxative, and has a beneficial effect on the stomach and duodenum.
Above all, it is a real savior who relieves chronic cough and morning drowsiness.
Also, people who consume cabbage two or more times a week have a triple lower risk of colon cancer, as opposed to those who do not eat.
Cabbage juice is especially appreciated as a healing agent. Acetic acid salt is a popular treatment for ear inflammation.
In the case of hearing loss, a simple prescription is recommended, requiring a small amount of clean cotton fabrics or cotton wipes soaked in salt water and should be placed in the patient’s ear before bedtime. The hearing will be corrected shortly.
Sour cabbages are a great drink for problems in the digestive tract or against the wrinkled leg. Cabbage juice combined with carrot or tuna juice is great for anyone with a diagnosis of calcium deficiency and for those suffering from osteoporosis.
Sour cabbage is also an excellent drink for people with stomach ulcers or inflammation of the colon.
It is full of vitamins C and U, which has a strong anti-inflammatory effect. It supplies the body with sodium, cleanses the intestines and is used as a cure for constipation. Furthermore, a combination of cabbage