This recipe over time became an integral part of traditional medicine with great natural antibiotic that kills the bacteria. The recipe has spread in the period when ruled a number of infections and epidemics, so that the treatment of a cold or flu is guaranteed.
This liquid antibiotic effectively cleanses the body of toxins, kills harmful bacteria, fights fungal infections and viruses and stimulates blood circulation in the body, and this plant also successfully heals and Candida.
According to people who have tried this old recipe, helps in the treatment of various viral, parasitic, bacterial and fungal infections. It is quite natural, and secret power lies in the combination of ingredients with a strong antibiotic action.
– 700 ml of apple cider vinegar
– ¼ cup finely chopped garlic
– ¼ cup finely chopped onion
– 2 fresh chili peppers
– ¼ cup of grated ginger
– 2 teaspoons grated horseradish
– 2 tsp turmeric powder
Mix all ingredients except vinegar and transfer them into a large glass jar. 2/3 jars should consist of dry ingredients, and the rest fill with vinegar.
Close the jar well and shake and leave the container in a dark place for 14 days. Shake the jar several times a day.
After this period, open container, the ingredients squeeze well,mash them and strain the liquid through a thick gauze. Store the mixture in a glass container. You may keep at ambient temperature.
How to Use:
Begin with 1 teaspoon per day for strengthening the immune system and destroy the infection, and can be used on meals as a supplement.
Increase the amount every day but the dose should not be greater than 100 ml per day,
If you fight more serious illness, take one spoonful, 5-6 times per day.
Important to know:
The beverage is strong and spicy, so never drink on an empty stomach.