The milk – a valuable product that can not be replaced by anything. In addition to its nutritional qualities, the milk has healing properties. Its composition varies according to the type of animal, how it feeds, and the time of year …
Hippocrates and Avicenna have used the milk to treat tuberculosis (TB), anemia and gout, and in ancient China with this product treated the neuroses and mental disorders.
Today we offer remedy for cough prepared on the basis of milk: valuable recipe comes to us from ancient times.
Folk remedy against cough
1 liter whole milk (preferably homemade) of fresh milk
1 small onion
1 tablespoon butter
a pinch of baking soda
1-2 tablespoons of brandy
Milk was allowed to boil, add the onions, cut into 4 parts. Boil 5 minutes.
Then remove the milk from heat, then cooled lightly and add the butter, baking soda and brandy.
Drink the milk warm, but not hot, most preferably in the evening. The taste is very specific: it may be unpleasant to drink. But the effect will not be long and the next morning you will feel much better! If you plan to prepare for your child, do not add alcohol!