The famous recipe was made by a nun Hildegard von Bingen, who lived 800 years ago.
She left for future generations the natural cure for heart.
This medicine for the heart has proved to be very effective in all heart failure and heart disease.
Is used, when you experience any cardiac symptoms such as tingling, tremors, skip … showed good results and in the angina.
– 10 fresh of parsley stems (without root)
– 1 liter of homemade red or white wine
– 2 tablespoons of wine vinegar
– 300 grams of natural honey
Method of preparation:
Freshly parsley stems with leaves put in one liter of homemade wine and add 1-2 tablespoons of pure vinegar.
Boil 10 minutes on low heat.
Then add 300 g of natural honey and leave safely to boil for another 4 minutes.
The warm wine strain and while is still hot place in the bottle that you have previously washed with strong alcohol. Close well. You can drink it when needed.