Home » General » What happens to the fish before it gets to the freezers in the store and then on the table at you. The Truth That Everyone Should Know!

What happens to the fish before it gets to the freezers in the store and then on the table at you. The Truth That Everyone Should Know!

This article will certainly be useful for anyone who prefers the fish at their table

9 truths about what’s going on with the fish, before it gets to the freezers in the store

When you understand what really lies behind the growing, or rather – fish production, You’ll probably want to catch yourself what you intend to eat.

It turns out that fish farms are not completely harmless, and do not use humane methods in fish farming. What’s more, the fish grown there certainly do not have all the useful properties that it is worth buying.

9 truths about what’s going on with the fish before it gets to the freezers in the store

1. Breeding fish are of dubious nutritional value

There are almost no vitamins and minerals in these fish, for which it is recommended to eat fish. For example, omega-3 fatty acids are found only in wild sea fish.

2. They feed fish with fish

Some varieties of fish that are artificially grown are predators. In order to feed, other fish are killed. This adversely affects the population.

3. Eat miserable fish

Fish in the kennels experience stress every day in their life imprisonment. The death of these fish is often long and painful. They die or are hungry or poisoned by the antibiotics and other artificial mixtures , with which they feed them. We will not say anything about mass stunning …

4. The farmed fish is contaminated

The unnatural conditions in which these fish are grown lead to the emergence and spread of various diseases and parasitic infections.

5. Fish farms use a huge amount of toxins

To combat diseases and parasites, farms use different chemicals and antibiotics, which are often applied uncontrollably.

6. Dirty!

Before gaining a commercial appearance in the store, fish spends much of their short life in stinking polluted water.

7. Poor quality

Because of the unusually normal conditions in which it is grown, we find that we buy whole fish, and at home, after we have thawed it, the fish literally squirms or significantly reduces its volume.

8. Jefferson’s Paradox

Jefferson’s paradox is called the phenomenon, when technological progress, iIncreasing resource efficiency, at the same time increasing the extent of their consumption.

Generally speaking – the more modern are the conditions in which the fish are grown, and the more effectively use resources, rather than prolong life and quality of the fish, they reduce its life cycle.

9. No benefit

It was found that fish farming is detrimental to the environment far more than the economic benefits of this activity.

It is right to think before buying fish from the store. Is it worth giving our money for something that will not help us? How justified is the health risk of consuming a product that is neither delicious nor healthy …



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