Stomach cancer is a disease that develops slowly. Therefore, if you know how to recognize the symptoms earlier, it is very important to ensure healing.
Many people, even today, avoided mentioning the name of the disease, because it is one of the most dangerous and deadly.
Despite the progress, which has been made in the world in many areas, regarding the treatment of cancer, everything is still very uncertain.
What actually increases the chances of a cure is a diagnosis made before the development of the tumor.
To help in the diagnosis of evil, we will first mention the main symptoms of cancer in the stomach.
But before that it’s important to know, that stomach cancer is an uncontrolled growth of abnormal cells in the stomach
The result is malignant tumors of the lining, muscular area.
One of the most common tumors is adenocarcinoma, which accounts for about 90% of all cases of gastric cancer worldwide.
Learn more about the most common symptoms of stomach cancer:
* Nausea and vomiting
* Unusual abdominal pain
* Improper intestinal activity
* Lack of appetite
* Feeling pain or weight in the abdomen, even after using small amounts of food
Keep in mind that these are very common symptoms and can even be confused with the virus.
So it is very important to do research to be sure.
In fact, if the problem is really a consequence of tumors, the symptoms tend to worsen over time.
Food should be as natural as possible.
Stay away from sugar, meat, processed meat, alcohol and tobacco.
Invest in turmeric consumption.
Studies have shown that curcumin, the main antioxidant of turmeric, inhibits the growth of many cancers, such as colon, prostate, ovary, breast and brain.
It also inhibits angiogenesis (the formation of new blood vessels to feed the tumor).
But how and how often to use it?
Curcuma, to consume alone or in the form of capsules is very ineffective, since almost none of it is absorbed in the intestines.
The secret of turmeric, is to go through the intestinal barrier, such as consumed with ginger or pepper, reveals Dr. Caroline Anderson.
Especially pepper, which increases the absorption of turmeric in the body by up to 200%.
It is also good to dissolve in olive oil.
Here’s a great suggestion:
1/4 teaspoon of turmeric
1/2 teaspoon of olive oil
Pinch of pepper
METHOD OF PREPARATION
Mix the three ingredients in a glass.
The mixture can be consumed pure or can be added to salads, soups or whatever you want.
Do not heat it.
It should not take long,to consume it.
If you add it to the cooked dish, place it after it is ready, so it does not pass through the heat treatment.
The mixture should be consumed daily and several times.