Ginger (lat. Zingiber officinale) is a permanent bulbous plant from the lily family known for its roots.
It has been used for thousands of years as a medicine, spice, food and beauty.
This plant originates in China, but is now grown in many countries, including Asia, India, Africa and the Caribbean.
It is rich in essential oils, vitamin B, potassium, manganese, copper and magnesium.
Natural Cure for better digestion, facilitates and promotes digestion, relieves flatulence and abdominal pain and prevents cramps.
Thanks to the stimulation of secretion of mucus, ginger prevents ulcer formation – damage to the stomach lining.
Zingeron, the compound that gives the ginger root the irritating taste, is effective against E. coli-causing diarrhea, especially in children.
It reduces inflammation and relieves allergies
Ingredients that ginger contains useful in preventing the process of biosynthesis of prostaglandins, which is responsible for the development of inflammation.
It has analgesic, calming and antibacterial properties, and due to antihistamine action it is used in the treatment of allergies.
It is used in the treatment of rheumatoid arthritis, osteoarthritis and other diseases of the musculoskeletal and connective tissue.
The results of treatment of arthritis with ginger exceed the results of treatment with conventional drugs.
Ginger compresses are made against acute or chronic pain caused by rheumatism and arthritis, back pain, stiff neck, stomach cramps, kidney and liver inflammation, bronchitis and asthma.
It has been confirmed that ginger reduces cholesterol levels and prevents the formation of blood clots.
The beneficial effects of ginger:
– Relieves pain
– Stimulates digestion
– Cures arthritis and rheumatism
– Calms irritability
– Improves the secretion of excess water from the body
– Reduces inflammation
– Destroys pathogenic microorganisms
– Prevents the spread of cancer cells
– Helps with allergies
– Relieves nausea
– Helps with flu and colds