Garlic is definitely one of the best natural remedies. The powerful vegetable has antibacterial, antiseptic and antifungal properties and is present in almost any kitchen.
We use it primarily as a spice for our dishes, but the preparation of garlic syrup is a great way to fight a host of serious illnesses.
Besides garlic, the syrup contains both honey and apple vinegar. Both ingredients have multiple benefits for our health and can protect your body from infections and other health problems.
Strong syrup is a great cure for colds and flu, other bacterial and viral infections, as well as inflammatory conditions such as gout or arthritis.
All 3 ingredients contain powerful compounds and key vitamins and minerals that will improve your overall health and treat various illnesses and conditions.
Here’s how to prepare garlic syrup:
200 ml of honey
200 ml of apple vinegar
8 cloves of garlic
Method of preparation
Wash and peel the cloves of garlic, then crush them and add apple cider vinegar and honey. Stir for another 15-20 seconds, then transfer the medicine into a jar and leave it in the fridge for 5 days. You need to mix the drug once a day.
After 5 days, the powerful drug must be ready for consumption. Just pour 2 tablespoons of it into a cup of warm water, then drink the mixture on an empty stomach in the morning. Do not take it without water – it’s a pretty powerful medicine and can irritate your stomach.
Adding it to a glass of water is a perfect way to dilute it without neutralizing its beneficial substances.
Test yourself the medicine and protect yourself from nasty infections such as flu and colds.