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Food & Recipes

Warning! 7 food products to NEVER reheat! They are a real threat to you and your loved ones (if reheated)

Don’t we all want to keep our food and have the leftovers either because we don’t want to cook the next day or maybe because it’s our favorite meal? But do we know what may and may not be reheated and why not? Here are the top seven foods you are never to reheat Spinach Eat only when fresh cooked. Nitrates transform into Nitrites when spinach is heated again. Nitrites are cancer causing …

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Turmeric Smoothie Recipe: a Tasty and Powerful Antioxidant

Fall is the time of flue and colds. In this time of the year it is wise to prevent illness in time. Do we want All IN One tasty recipe? Sure! Let’s see: we want something very strong against viruses, bacteria, fungi, cancer and anti- inflammatory and also cleansing and quite tasty. Why not, after all there is such a thing in this world and that is Turmeric. This gift of God has …

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Sensational! A lifelong mistake of cooking spaghetti!

It is a myth now to cook macaroni and spaghetti the way we have . All these years! It could have been so much easier if we only thought smart! Believe it or not, they have the same good taste and are done faster! I’ll tell you… Simply put the pasta in a deep cooking dish, add cold water, some salt and put on high heat. (oil is optional).  They are ready In …

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The Recipe, Which Amazed The World – Japanese Cheese Cake With Only 3 Products!

You will need only three ingredients for this cake. For about an hour you will prepare a great sweet dessert. Just follow the instructions. Separate egg whites and yolks of eggs. Egg whites leave in the refrigerator and turn the oven to 170 degrees. Melt white chocolate over a water bath. Once it cools, add the cream cheese and add the egg yolks and mix with a spatula Remove egg whites from the …

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What is salmonella, and how it’s transmitted and treated

Salmonella is a common infectious disease that affects the intestinal tract. Salmonella bacteria usually live in the intestines of humans and animals. People are most often infected through contaminated water or food. Typically, people who are infected with Salmonella develop diarrhea, fever, and abdominal cramping ranging from 8 to 72 hours. Most healthy people recover in a few days without any special treatment. In some cases, diarrhea associated with Salmonella may be dehydrating …

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