Brewer’s yeast protects the eyes and liver and is known as a medicine for many ailments.
Brewer’s yeast is recommended to be taken at any age, because it protects the liver, removes fatigue, maintains the balance of intestinal flora, prevents nausea, relieves difficulties with digestion and promotes weight loss.
It is best to be consumed dry, because in this way a maximum is used in the body. The daily dose divided into three equal parts should be between six and ten grams.
In the fresh state should not be taken, as quickly breaks down and has a bitter taste. By beneficial ingredients especially emphasize the proteins, because they are similar to proteins of animal origin. Sugar, iron, trace elements and vitamins, especially of B group, are ingredients, that give outstanding value of brewer’s yeast.
The dried beer yeast has an important role in the treatment of many diseases. Helps with diabetes, digestive system disease, inflammation of the stomach lining, diseases of the liver and gall bladder, etc.
Brewer’s yeast should be taken at least twice a year and it within two months because it is so necessary to show its effect.