Sometimes, in order to strengthen the walls of the blood vessels, blood condenses into the human body. The amount of fibrin in it increases. Therefore, if the vein is damaged, a thrombus is formed. When the blood is too dense, fat, calcium salts and clots are found on the walls of the arteries, which contributes to the development of atherosclerosis.
Improper nutrition makes the situation quite a lot worse. Over time, clots increases. If the thrombus enters the heart, it leads to a heart attack, to the brain – to the ischemic body, to the lung – to pulmonary embolism.
Causes of blood clotting
The quality of the blood depends on the processes taking place in the cells and organs. When the quality of the blood gets worse, health problems begin, especially the kidneys, the liver and the brain. The main causes of blood vessel enlargement are.
– Enzyme deficiency
– Use of dirty, chlorinated, carbonated or degraded water
– Total oxidation of the body
– Dehydration of the body in hot climates or high physical loads
– Harmful effect of irradiation
– Badly digestible foods
– Lack of minerals and vitamins in the body
– Insufficient intake of salt
We agree that for some of them it is difficult to predict. Therefore, you should try to minimize all other risks by supplementing our diet with products that can dilute your blood
It is the first on our list. You should drink 1-2 liters of water per day, except for tea, compotes, soups, etc. Choose clean water. If the body has little chance of dehydration, the blood will not condense.
It not only dilutes blood, but also dissolves blood clots that have already formed. For prevention, it is recommended to consume at least 3-4 times a week.
The composition of blueberries has a lot of antioxidants that prevent the formation of blood clots. Blueberries are very useful for both prophylaxis and treatment of neoplasms. In addition, it is a natural antimicrobial agent.
Or rather its juice. Drink 0.5 cup of celery juice daily to dilute blood and lymph.
It contains substances that can dilute blood as aspirin. To improve the healing properties of this product, you can make a tincture of garlic. To do this, peel some cloves of garlic and mix them in a slice. Place the mixture in a glass pan and pour 0.5l of water. Close the lid and leave it in a dark place for 10 days. Then load the infusion and take 10 drops 30 minutes before eating. Do not forget to drink with water.
In addition, it contributes to the liquefaction of the blood, also reduces sugar and improves digestion. People with high blood pressure and arrhythmia should use it more cautiously.
Root of cranberry
Take 200 g of fresh fruit, try it with root. Pour the roots into 3 liters of cold water in a container and leave aside for 1 hour. Prepare the infusion at low temperature: When the mixture is boiled, hold it on the fire for another 15 minutes. Then cool down.
It is recommended that 200 grams of infusion be taken 3 times daily for 5 days. Take a break for 2-3 days and repeat again. You need 2-3 courses.
It is advisable to eat 1 tablespoon of wheat germ per day. Can be added to vegetable salads by mixing with 1 teaspoon of linseed oil – the source of omega 3 fatty acids
Many people take aspirin to dilute the blood. In fact, this is one of the most effective means, but it can also hurt. Aspirin – its particles are fixed to the stomach wall and can be the cause of the ulcers. That is why we recommend that you turn to folk remedies
Salicylic acid is found in many vegetables and fruits. When used regularly, their amount will be enough to have a positive effect on the blood.
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