In folk medicine pepper is used for better digestion of food in the body, in neuralgia and rheumatic pain. The water in which the peppers are cooked is an ingredient in medicines for the treatment of gastric diseases. Pepper tea is recommended for angina, stomatitis, and also for intestinal infections.
Cleans the body. It dissolves lymph, has antitoxic properties. It restores nerves and the mind and is very useful against nervous diseases. Also, it is very useful to chew it with raisins to remove excess fluid from the brain and stomach. It increases the stomach and liver, improves the appetite and digestion of food in the body: it is one of the most powerful stimulants of digestion. It cleans the digestive tract. It also dissolves dense and solids from food as well as other dense substances. It is useful against coughs and colds, against bronchial asthma and chest pain.
Along with honey, it cleans the lungs of thick mucus and stimulates urination.
Cure A Migraine
Black pepper can be used through the nose as a healing oil to treat migraines and even seizures. It fits perfectly with cold foods such as cucumbers, salads and abundant foods in general.
Note: Like all spicy foods, pepper is not recommended for “hot temper” people. It irritates them. It is forbidden in the case of gastritis, gastroenterological pain, gastric ulcer, and duodenal ulcer. It should also not be used in case of anemia and in urinary tract diseases. The mitigation of these negative characteristics is possible through the use of cold oils and fats.